What I think about at lunch.

Original post: December 18, 2007

Did you ever notice how cherries are only wild when you use 'em to flavor other things? When you buy a jar of cherries at the store, they're just cherries. Tame cherries, at that. Where are they getting all these wild cherries from, anyway? Is there a place that just lets their un-neutered cherries run around before giving them away to add flavor to other things? 'Cause that's what they must be: Un-neutered. House animals are usually feral before you get 'em fixed, so that must also translate into the fruit world.

And another thing: It's only cherries. Have you ever seen something that's wild orange flavored, or even wild kiwi flavored? Why are all the other fruits so docile? Did cherry's parents beat them at a young age, and it's caused them to revert back to a primitive state that makes them delicious in soft drinks?

I should go back to work...